Vasantha Bhavan is owned and managed by a close knit family team. The management team brings a diverse range of capabilities to the business, ranging from restaurant management experience in Chennai, project management, culinary skills, sourcing/imports – all culminating towards presenting the most authentic, pure and delicious South Indian food at competitive prices.

Our chefs have specialized skills with focus on Tamil Specialities. We also carry rare dishes from other Southern regions like Andhra Pradesh and Kerala. In addition, our chefs have each a unique skill, we have experts in fruit carvings, ice sculpting, specialized chutney preprations with over 20 varieties.

The uniqueness of Vasantha Bhavan lies in recapturing the flavor of home made food and home ambience.

We believe in the three pillars of Quality, Affordability and Impeccable Service. Come and experience the fine dining of South India .